Hey guys. I’ve been busy lately,
working, Yoga-ing, watching Charlie Sheen clips, doing some pre-Spring cleaning, and planning my next Yoga retreat.
I promise to be back soon with some recipes, but thought I’d pop up and share this Wall Street Journal story on Persian food, entitled “An Intimate Persian Feast,” with you. Love it when Persian food gets a mention in the media, like the time America.gov interviewed yours truly and two of my favorite Persian food bloggers, Azita and Sanam.
The WSJ piece is a lovely article; the one thing I disagree with? The idea that Persian food must always be a daylong undertaking. Anyone who has tried my rapid and delicious 15 Minute Khorest Fesenjan, full of pomegranate and walnut flavor, knows better!
Enjoy the article, have a lovely and blessed day, and ‘I shall return soon.
Speaking of blessed, remember: “Blessed, not stressed.”