
Biscotti with a Persian flair. Pistachios, dried cranberries, and cardamom. Recipe to follow later this week.
Posted in dairy free, Dairy Free Possible, Desserts, Easy, Holiday Foods, Make ahead, Middle Eastern, Persian, recipes, Sweets, Vegan, Veganizable, vegetarian, Wordless Wednesday, tagged almonds, cardamom, cookies, cranberries, dessert, Easy, Middle Eastern, Persian, pistachios, sour cherries, Vegan, vegetarian, Wordless Wednesday on February 24, 2010| 4 Comments »
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