This fast, fresh, and delicous avocado tabouli salad is a snap to make on the go. Take the avocado with you and mix the tabouli salad and avo together.
Hey Guys! I’ve been totally MIA, I’m well aware of this. For me, so-called “Summer Hours” involve working two jobs, so it’s not like I’ve been living a life of leisure in, say, the Caribbean. I WISH.
A random snap of morning glories in Harlem. Hmm, "Morning Glories in Harlem" sounds like the name of a play or something. Pic snapped this past weekend on a long walk.
So for days when I’m on the go, this avocado tabouli salad is a quick solution. It’s so simple, I’m not gonna even write out a full recipe. I just pack the avocado with me, keep the tabouli salad in an airtight container (after I’ve bought if from my fave Middle Eastern deli/falafel shack). When it’s time to eat, I bust out a butter knife, cut and slice the avocado, scoop it out, and mix the tabouli and avocado together. Sometimes I sprinkle with all or some of the following:
- salt and pepper
- olive oil
- fresh lemon juice
That’s it! A fast, fresh, and mostly raw meal. I’ll be posting my own tabouli recipe at some point down the line–full of parsley, mint, and a surprise secret ingredient or two, but first, let me get to the point where I can actually make tabouli again. Not gonna lie–it’s a bit of a process, and I don’t have time at the moment.
In the meantime, enjoy this energizing and filling recipe, and I’ll see you all around again soon. Xoxo!
nothing better than easy, fast, light, fresh, vegan. yum!!! simple = perfect!
Thanks, dear.
sounds so good, i am seriously thinking of growing avocados up here!
And I’m seriously envious of your future avo bumper crop. How exciting that you could grow them there.
mmm. love it. missed you – you *have* been MIA. x shayma
Thanks, Shayma! I’ve missed posting, too.
Lovely addition of avocado! Hope you’re back to full time posting and tweeting!
I’ll be ramping back up soon š