Wordless Wednesday: Preview of Persianized Biscotti
February 24, 2010 by Bria
Biscotti with a Persian flair. Pistachios, dried cranberries, and cardamom. Recipe to follow later this week.
In the foreground is another Persianized biscotti flavor: Sour Cherry and Almond biscotti. Both recipes are vegan and will be posted soon 🙂
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Posted in dairy free, Dairy Free Possible, Desserts, Easy, Holiday Foods, Make ahead, Middle Eastern, Persian, recipes, Sweets, Vegan, Veganizable, vegetarian, Wordless Wednesday | Tagged almonds, cardamom, cookies, cranberries, dessert, Easy, Middle Eastern, Persian, pistachios, sour cherries, Vegan, vegetarian, Wordless Wednesday | 4 Comments
So pretty…jewel tones are my favorite. I am sure these taste great! Love your persian themed props too 🙂
Thanks, Nadia. I adore jewel tones as well. Glad you like my props 😉
Can’t wait! Love cherries and biscotti and anything Persian!
Hey Joumana–Post w/the full recipe should be up later today or tomorrow @ the latest.