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Posts Tagged ‘stews’

Yes, you read right. A 15-minute version of beloved Persian koresht fesenjan. What?????? For the uninitiated, it’s a stew of ground walnuts, pomegrante molasses, and, often, chicken. It has a sweet and sour flavor that might sound weird on paper, but tastes oh-so-good on the palate. It also has a bit of a reputation: a [...]

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So you guys know that I mainly focus on Middle Eastern cuisine here on this blog, with an emphasis on Persian food and also Arabic food of the Levant region. Or, if you’re new to this blog, now you know That being said, a little bit of curry never hurt anyone. So let’s take a [...]

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Today’s recipe is one of the very first I got good at cooking, back in my teendom days.  It’s simple, flavorful, and packed full of fiber, protein, iron, and B-vitamins, to name just a few. We’ve had some unseasonably cool days here recently, and settling down in the evening with a big bowl of this [...]

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Hey guys! I’m finally back with a recipe post, as promised. Today it’s a quick Arabic-inspired okra stew. Growing up in Texas, we used to always eat okra stir fried.  Honestly, I don’t even know if this is the right term. All I know is that  my mom would grab some emerald green pods from [...]

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Hey guys! We recently explored a vegetarian (actually vegan) version of today’s Persian dish, Khoresht Fesejan. Today, here’s the more classic version of this luxurious Persian stew with pomegranate, walnuts, and chicken. Enjoy this dish on top of the delicious rice dish of your choice. Classic chelo rice would work beautifully, or you could try [...]

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The lively, warm, and rich flavors of pomegranate and walnuts seemed like a perfect way to send winter packing. Koresht fesenjan combines those flavors and more. It’s actually a dish I discovered as an adult. I read about it in a book, “Guests of the Sheik,” did some research, and eventually came up with a [...]

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Sometimes random things inspire my cooking. Often enough, it’s a combo of simply using what’s in the pantry and/or fridge, finding an ingredient on sale, and getting a bit creative. This Tamarind Date Turkey stew came about when I had a jar of tamarind chutney laying about after a dinner party. I’m the queen of [...]

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Shakshuka is a dish popular in many different countries of the Middle East. Before anyone gets up in arms and says today’s recipe isn’t done “right,”   please consider this: This is but one version of shakshuka. Shakshuka is many different things to many different people. There are numerous versions, all too delicious and unique [...]

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Inspiration to cook can come from near, far, or simply your pantry. Not far from where I live, there is a thriving neighborhood with many African immigrants. They come from different countries like Senegal, Mauritania, and Mali, to name a few. I noticed that on some of the restaurant menus, they have a stew made [...]

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Most days, I do my best to cook from scratch. But some days, I do take shortcuts. I’m only human, and life gets hectic sometimes.  If it comes down to a meal prepped at home that’s not quite from scratch or some pricey, possibly nutritionally questionable takeout, I’ll generally choose the first option. Not only [...]

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