Ahhhh summer. The ice in your tea glass melts instantly. When your inner warmth might just start to feel more like a raging fire inside. And yes, when tempers (and sometimes complexions) flare. Can you tell summer isn’t my favorite season? I suppose I’d like summer much more if I had a cool mountain cabin, [...]
Posts Tagged ‘raw’
Tangy Tahini Red Pepper Salad Dressing
Posted in Arabic, Asian, dairy free, Dairy Free Possible, dressings, East meets West, Easy, Gluten Free, Healthy, Make ahead, Middle Eastern, Mind Body, North African, Persian, Quick, recipes, Salad, Spices, Superfoods, Uncategorized, Vegan, vegetarian, Yoga, tagged Arabic, Easy, Fast, gluten free, Healthy, Make-ahead, Middle Eastern, North African, Persian, Quick, raw, recipes, salad dressings, Snacks, spreads, Vegan, vegetarian on May 7, 2010 | 12 Comments »
We’ve talked before about how I eat a lot of salads. Love them! So dressing them properly and deliciously is of the utmost importance. Dressing a salad isn’t so different from dressing one’s self, I suppose. Now I’m much more foodie that fashionista any day, but there are indeed parallels when it comes to this [...]
(Almost) Wordless Wednesday: a New Headshot, Plus: Vegan Cheesecake, Anyone?
Posted in dairy free, Desserts, Gluten Free, Good with tea, Healthy, Holiday Foods, Sweets, Uncategorized, Vegan, Wordless Wednesday, tagged dairy free, dessert, gluten free, Mind Body, No Cook, raw, Sweets, Vegan, vegetarian on May 5, 2010 | 12 Comments »
I said this would be an Almost Wordless Wednesday . This is I just have to share: my friend Marisa, a budding professional photographer and former model, took some headshots of me yesterday. So far, this one below is my fave. Of course everyone has a different opinion on which shot they like best, and [...]
Levant Style Marinated Olives
Posted in Appetizers, Easy, Gluten Free, Healthy, Make ahead, Middle Eastern, Quick, recipes, Road food, Salad, side dishes, Snacks, Travel, Uncategorized, Vegan, vegetarian, tagged appetizers, Arabic, Easy, Fast, Garlic, gluten free, herbs, Lebanese, Lebanon, Make-ahead, Meatless Monday, Middle Eastern, No Cook, Olives, Quick, raw, salad dressings, Side Dishes, Snacks, Spain, Syria, Syrian, The Levant, Vegan, vegetarian on March 15, 2010 | 6 Comments »
Once, many moons ago, I didn’t like olives. Yes, I know, hard to believe, right, especially seeing as I pretty much live for them now! I think my dislike stemmed in part from the fact that up until a few years ago, most olives available in the United States were mainly canned or jarred and [...]
Energizing Double Cabbage Salad with Tahini Lemon Garlic Dressing
Posted in Appetizers, Easy, Gluten Free, Healthy, Main Courses, Make ahead, Middle Eastern, Persian, Quick, recipes, Road food, Salad, side dishes, Travel, Uncategorized, Vegan, vegetarian, tagged appetizers, dressing, Easy, Fast, Garlic, gluten free, Healthy, Lemon, Make-ahead, Middle Eastern, No Cook, Persian, Quick, raw, recipes, salad dressings, Side Dishes, Tahini, Vegan, vegetarian, Walnut on February 4, 2010 | 10 Comments »
I love salads. Yes, I’m quite aware that some people might not believe me when I say this. That’s understandable. In too many instances, salads are a lame side dish or something to be “gotten through” en route to the main meal. Let’s take a moment, though, to open our minds to the possibilities. Salads [...]