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Posts Tagged ‘Main Dishes’

At my recent Yoga retreat, quinoa was on the menu, but we ended up not making it. We had so many other delicious things, so it fell out of the rotation. I didn’t miss it, because I thought I didn’t really like it. Until now. You will, too, I bet. You could even take this [...]

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Some people have a way with words. I, apparently, have a way with kale. Three very unexpected individuals went slightly crazy over this kale recipe: A friend who isn’t much of a veggie eater at all. To the point that I always bring a green salad or a side to contribute to dinner at her [...]

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I love chicken nuggets. I know, really sophisticated of me? Ha! Edited to Add: I was born and (mostly) grew up in Texas, where fried chicken was on the weekly menu rotation, at least in my earliest years. I’ve always loved it. Just the smell of it makes me nostalgic. But I can’t always eat [...]

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What’s that old saying?  “Life is what happens when you’re busy making other plans.” That’s what this week feels like. Here I was with big plans to do the following: A thorough, if late, deep housecleaning to prep for Persian New Year (Nowruz). Batches and batches of cookies baked (and photographed and blogged about!) To [...]

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Yes, you read right. A 15-minute version of beloved Persian koresht fesenjan. What?????? For the uninitiated, it’s a stew of ground walnuts, pomegrante molasses, and, often, chicken. It has a sweet and sour flavor that might sound weird on paper, but tastes oh-so-good on the palate. It also has a bit of a reputation: a [...]

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When a dish is quick, easy, and healthy, what’s not to love? I threw this chicken dish together with ingredients I had on hand one recent cold day: boneless, skinless chicken thighs, lemons, pre-sliced mushrooms, zatar, and scallions. It was comforting, flavorful, and simple to make. I’ll be making it again! I call it “Lazy” [...]

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Sometimes the best recipes are the simplest. Here’s a recipe my dad shared with me verbally on a recent visit. It was inspired, in part, by the eggplants then growing in the family garden. Our conversation went something  like this: Dad: “You know what you can do with this eggplant? Take a whole eggplant and [...]

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Maybe I”m too easily amused, but a trip to the farmer’s market is one of the highlights of my week. I’m quite obsessed with farmer’s markets, really. To the point that I’ll always try to hit up the local markets when I travel. It’s a cool way to get a feel for a city or [...]

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So you guys know that I mainly focus on Middle Eastern cuisine here on this blog, with an emphasis on Persian food and also Arabic food of the Levant region. Or, if you’re new to this blog, now you know That being said, a little bit of curry never hurt anyone. So let’s take a [...]

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Hello again, everyone. I hope your summer is treating you well. One of my favorite things about summer is the bounty of fresh fruits and veggies just bursting out of every garden, field, tree, and, luckily for me, farmer’s market bin. One of my absolute favorite vegetables has got to be okra. Love those emerald [...]

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