http://westofpersia.wordpress.com/2009/10/05/my-take-on-muhamarra-red-pepperwalnutpomegranate-dip/ Fri, 31 May 2013 01:31:21 +0000 hourly 1 http://wordpress.com/ http://westofpersia.wordpress.com/2009/10/05/my-take-on-muhamarra-red-pepperwalnutpomegranate-dip/#comment-2019 Mon, 26 Nov 2012 15:11:50 +0000 http://westofpersia.wordpress.com/?p=50#comment-2019 [...] terroir with ruby-red clarity. Ripe cranberry, red pepper and pomegranate, bright and pungent as Muhamarra. Persian persistence, exotica-scented and in full control over its domain. On the card at Barque.  [...]

]]> http://westofpersia.wordpress.com/2009/10/05/my-take-on-muhamarra-red-pepperwalnutpomegranate-dip/#comment-11 Fri, 30 Oct 2009 14:05:14 +0000 http://westofpersia.wordpress.com/?p=50#comment-11 [...] a previous post we explored the taste of Raw Muhammara by making the dip with all raw ingredients–bell peppers, garlic, walnuts, and so on. The raw [...]

]]> http://westofpersia.wordpress.com/2009/10/05/my-take-on-muhamarra-red-pepperwalnutpomegranate-dip/#comment-10 Thu, 29 Oct 2009 15:07:31 +0000 http://westofpersia.wordpress.com/?p=50#comment-10 Hey Lana! Glad you cruised over here. Please do report back on the dip. I’m going to post a more ‘cooked’ version of the recipe later this week, so be sure to check back. I hear ya about not being crazy about the bells.

]]> http://westofpersia.wordpress.com/2009/10/05/my-take-on-muhamarra-red-pepperwalnutpomegranate-dip/#comment-9 Thu, 29 Oct 2009 13:54:01 +0000 http://westofpersia.wordpress.com/?p=50#comment-9 hey, i saw your blog on facebook and thought i’d poke around. i really like your recipes and am definitely going to try the bell pepper one. i’m like you, don’t really like the strong taste of the bells, but i love them in dips. i’ll let you know how it ends up!

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